THE BOMB STEAK: Carne Asada
SIK CHICKEN: Pollo Asado
You no longer need to travel out of your way in search of that little carniceria in order to find authentic, delicious, Mexican, carniceria-style Carne Asada. Our two flagship flavors offer grill kings and queens the choice between tangy Citrus marinated carne asada and a mildly spicy Citrus Santa Cruz for those that like to “kick it up a notch”. And kids LOVE this tangy, protein packed alternative to burgers and hot dogs!
The unflatteringly named cut of flap meat which is also referred to as flap steak, is similar to skirt and flank in that it comes from the region that is an extension of the T-bone and Porterhouse steaks, officially part of the short loin section. Less expensive than more popular cuts, this underdog of the beef world has a wonderful meaty flavor and fine texture that’s as versatile as any of it’s overpriced rivals.
Whether you’re tail-gating with a grill, making dinner for the family or fixing a meal for that special someone, The full flavored Bomb Steak Carne Asada pairs beautifully with beer and wine for any occasion.
