“Perfect for TAILGATING, the Beach, Camping or just Grillin’ Out!”
The Bomb Steak®, is the protein industry innovator with the most recognizable Carne Asada on (or in) the market! Based in Los Angeles, CA, the prominent and historical Hispanic influence of the city, and the love of this traditional Hispanic dish by ALL Americans was the fuel that inspired our grass roots founding in 2009.
The Bomb Steak® is our tangy, delicious flagship creation of authentic, Mexican Carne Asada seasoned and marinated to perfection in the traditional, neighborhood, carniceria-style that Carne Asada fans expect. With a bold name and even bolder package, The Bomb Steak brand owns the shelf and sells the sizzle AND the steak!
Every self respecting, tailgating Carne Asada fan is sure to pick up a few pounds of Pollo Asado while they’re at it right? So we fill out the product line with our authentic, Mexican, Pollo Asado. Juicy, filleted, boneless, chicken breast seasoned and marinated just like they do in the best carnicerias.
What most people refer to as a barbecue or grillin’ out, is called “una carne asada” in the Hispanc comunity. A festive gathering characterized by fun, family, friends, music, and of course lots of delicious carne asada on the grill. At The Bomb Steak® we capture this spirit and tradition and instill it throughout the culture of our company and products to create a unique brand identity that consumers connnect with and enjoy. Prepared just like in the carnicerias, the fun, cool, edgy brand of delicious, tangy, marinated Carne Asada has people talking about (and demanding) The Bomb Steak!
And be on the lookout for Sik Chiken™, our juicy and delicious Pollo Asado coming soon!
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